First Year :

  • Accommodation Operation
  • Food & Beverage Service Level I
  • Spoken English Composition and Business Correspondence
  • Food & Bakery Confectionery Production Level I
  • Food Hygiene & Nutrition
  • Economics and Statistics for Hotel & Tourism
  • Hotel Maintenance & Engineering
  • Hospitality French
  • Fundamentals of Travel & Tourism
  • Projects

Second Year :

  • House Keeping Management
  • Food & Beverage Service Level II
  • Hospitality Accounts
  • Food & Bakery Confectionery Production Level II
  • Hospitality Sales & Marketing and Public Relations
  • Hotel Law
  • Basics of Computer Application
  • Front Office Operation
  • Projects