First Year :

• Accommodation Operation
• Food & Beverage Service Level I
• Spoken English Composition and Business Correspondence
• Food & Bakery Confectionery Production Level I
• Food Hygiene & Nutrition
• Economics and Statistics for Hotel & Tourism
• Hotel Maintenance & Engineering
• Hospitality French
• Fundamentals of Travel & Tourism
• Projects

Second Year :

• House Keeping Management
• Food & Beverage Service Level II
• Hospitality Accounts
• Food & Bakery Confectionery Production Level II
• Hospitality Sales & Marketing and Public Relations
• Hotel Law
• Basics of Computer Application
• Front Office Operation
• Projects