First Year

  • Additional Language
  • Hospitality Communication – I
  • Food & Beverage Production – I
  • Food & Beverage Service – I
  • Front Office – I
  • Housekeeping – I
  • Hotel Financial Accounting
  • Hospitality Communication – II
  • Food & Beverage Production – II
  • Food & Beverage Service – II
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science
  • Hospitality Operation
  • French-I
  • Hospitality Communication – I
  • Food & Beverage Production – III
  • Food & Beverage Service – III
  • Front Office – II
  • Housekeeping – II
  • Facility and Security Management
  • Fundamentals of Computers
  • French-II
  • Service Quality Management
  • Food & Beverage Production – IV
  • Food & Beverage Service – IV
  • Front Office – III
  • Housekeeping – III
  • Hospitality & Business Management
  • Indian Constitution

2Year Hospitality Management

    • Aspects of Star Hotels
    • Industrial Practicum
    • Project Report on Operational
    • Food & Beverage Production Operations
    • Food & Beverage Service Operations
    • Front Office Operations
    • Housekeeping Operations
    • Sales & Marketing Operations
    • Hotel Economics & Statistics
    • Hospitality Law
    • Professional Elective
    • Food and Beverage Production Management
    • Food and Beverage Service Management
    • Hospitality & Tourism Fundamental
    • Event Planning
    • Organizational Behavior
  • Entrepreneurship Development
  • Computers in Hospitality Services – I
  • Accommodations Management
  • Allied Hospitality Management
  • Marketing of Hospitality Services
  • Financial Management in Hotels
  • Project on Marketing Feasibility & Financial Viability
  • Practical(Front Office Operations & Accommodation)