First Year
- Additional Language
- Hospitality Communication – I
- Food & Beverage Production – I
- Food & Beverage Service – I
- Front Office – I
- Housekeeping – I
- Hotel Financial Accounting
- Hospitality Communication – II
- Food & Beverage Production – II
- Food & Beverage Service – II
- Hygiene & Food Safety
- Management Principles & Practices
- Environmental Science
- Hospitality Operation
- French-I
- Hospitality Communication – I
- Food & Beverage Production – III
- Food & Beverage Service – III
- Front Office – II
- Housekeeping – II
- Facility and Security Management
- Fundamentals of Computers
- French-II
- Service Quality Management
- Food & Beverage Production – IV
- Food & Beverage Service – IV
- Front Office – III
- Housekeeping – III
- Hospitality & Business Management
- Indian Constitution
2Year Hospitality Management
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- Aspects of Star Hotels
- Industrial Practicum
- Project Report on Operational
- Food & Beverage Production Operations
- Food & Beverage Service Operations
- Front Office Operations
- Housekeeping Operations
- Sales & Marketing Operations
- Hotel Economics & Statistics
- Hospitality Law
- Professional Elective
- Food and Beverage Production Management
- Food and Beverage Service Management
- Hospitality & Tourism Fundamental
- Event Planning
- Organizational Behavior
- Entrepreneurship Development
- Computers in Hospitality Services – I
- Accommodations Management
- Allied Hospitality Management
- Marketing of Hospitality Services
- Financial Management in Hotels
- Project on Marketing Feasibility & Financial Viability
- Practical(Front Office Operations & Accommodation)