- Accommodation Operation
- Food & Beverage Service Level I
- Spoken English Composition and Business Correspondence
- Food & Bakery Confectionery Production Level I
- Food Hygiene & Nutrition
- Hotel Maintenance & Engineering
- House Keeping Management
- Food & Beverage Service Level II
- Food & Bakery Confectionery Production Level II
- Basics of Computer Application
- Front Office Operation
- Projects