• Accommodation Operation
  • Food & Beverage Service Level I
  • Spoken English Composition and Business Correspondence
  • Food & Bakery Confectionery Production Level I
  • Food Hygiene & Nutrition
  • Hotel Maintenance & Engineering
  • House Keeping Management
  • Food & Beverage Service Level II
  • Food & Bakery Confectionery Production Level II
  • Basics of Computer Application
  • Front Office Operation
  • Projects