HOTEL MANAGEMENT COURSES

What is Hotel Management?

This is a class aimed to help students to gain knowledge about the hospitality industry.
The focus of these classes is typically related to management, strategy and operations .
Some classes also teach about the tourism and restaurant management to better prepare students for future work.
There are also courses available that are more hands-on. For example, a student might be able to complete an internship with a hospitality company.
The benefits of taking Courses in Hotel Management are extremely valuable. Also, there are multiple management classes available,
allowing students to gain in-depth knowledge of the hospitality industry.

Syllabus

Food Production

  • Introduction to the Art of Culinary
  • Methods of Cooking
  • Bakery and Confectionery
  • Basic Preparations
  • Kitchen Equipment
  • Food Commodities
  • Kitchen Hygiene
  • Kitchen Organization Layout and Hierarchy
  • Cheese Classification
  • Breakfast
  • Food Commodities
  • Introduction in Indian Cuisine
  • Bakery and Confectionery
  • Food and Beverage Service Industry
  • Food and Beverage Service areas in Hotels
  • Food and Beverage Service Equipment
  • Food and Beverage Service Personnel
  • Food and Beverage Service Methods
  • Room Service
  • Buffets
  • Control Methods
  • Non-Alcoholic Beverages
  • Alcoholic Beverages
  • Other Fermented and Brewed Beverages
  • Function Catering
  • Restaurant Planning

Food Safety and Hygiene

  • Introduction to Food safety
  • Food microbiology
  • Food Preservation
  • Food adulteration & Additives
  • Food standards
  • Hygiene and sanitation in food sector
  • Language & Communication
  • Remedial English
  • Skills of Written English
  • Oral Skills
  • Introduction to Computers
  • Operating Systems
  • Word Processing
  • Spreadsheets
  • Presentations
  • DBMS
  • Internet
  • Accounting Theory
  • Account Records
  • Financial Statement
  • Depreciation Reserves and Provisions
  • Computer Applications
  • Introduction
  • Housekeeping Department
  • Housekeeping procedures
  • Cleaning of Public Areas
  • Hotel guest room
  • Cleaning Equipment